Blackberry Syrup
Can you buy blackberry syrup in the store or online? Absolutely. But it is incredibly easy to make it yourself, without the artificial flavors and sweeteners! You can make this blackberry syrup in under 20 minutes with only 3 ingredients!
This website contains affiliate links, which means I may earn a small commission if you make a purchase through my link. Don’t worry, it’s at no extra cost to you, and I only share products I truly love and recommend.
Growing up, I had always loved growing my own fresh fruit including blackberries, blueberries, raspberries, and strawberries. There is something so incredibly rewarding about eating what you grow from your own garden. I have been growing blackberries for what seems to be forever, and I haven’t really known what to do with them (other than eating them of course) until recently when I decided to create a simple blackberry syrup recipe.
One of the many things I love about this blackberry recipe is that it is incredibly easy to make requiring only 20 minutes of your time and only needing 3 ingredients! Now I don’t know about you, but I’d personally make my own blackberry syrup in the comfort of my own kitchen rather than buying it in store online. Especially, when I know there are no artificial sweeteners or flavors! Let’s make this amazing blackberry syrup!
Benefits of making Blackberry syrup:
Fresher flavor.
Making blackberry syrup at home captures the bright, fresh taste of real blackberries unlike many store-bought versions that rely on artificial flavoring and sweeteners.
Customizable taste.
You can adjust the flavor to your liking. For example, add lemon juice for brightness, vanilla extract for warmth, or even herbs like mint or basil for a unique twist.
Multi-use versatility.
Not only is blackberry syrup good in drinks like coffee, matcha, or iced tea, it’s also perfect for drizzling over pancakes, waffles, or ice cream.
No waste.
If your blackberries are starting to get a bit soft, turning them into syrup prevents them from going to waste.
Ingredients:
Blackberry Syrup
Blackberries
Sugar
Water
How to make Blackberry syrup:
Wash blackberries thoroughly.
It’s always a good idea to wash your produce.
Combine blackberries with sugar and water in a pot.
To prevent the blackberry syrup from bubbling over, aim to use a larger pot than you think you’d need.
Cook for 15 minutes.
Or until the blackberries have released their juices and begin to get mushy.
Cool to room temperature.
I like to put my blackberry syrup in squeeze bottles or mason jars for easy serving.
How to use blackberry syrup:
Blackberry syrup is incredibly versatile and can be used in many different ways. Here are some of my favorite ways to use this blackberry syrup:
Coffee/Lattes
Cocktails
Tea
Ice Cream
Pancakes
Waffles
Blackberry Syrup
This blackberry syrup recipe is made with fresh blackberries, sugar, and water for a sweet, tart, and vibrant flavor. Ready in under 20 minutes, this simple blackberry syrup is a delicious way to enjoy ripe blackberries year-round...without artificial flavors, colors, or preservatives.
Ingredients
Instructions
Notes
- Make sure to use a large enough pot, it is easy for the mixture to bubble over and that will create a large mess.
- Stir often to make sure the mixture doesn't bubble over the top.
- Make sure to press on the blackberries using a rubber spatula to get as much liquid out as possible.
Tried this recipe?
If you have tried this recipe, please leave a star rating above and please let me know how it all went! I would love to hear from you!
